- Made from cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
- Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
- Works well on all types of hobs, including induction hob.
- The pan doesn't have to be oiled and is easy to maintain thanks to the matt enamelled interior.
- The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
- Shiny enamelled exterior makes the pan easy to clean.
- Can also be used in the oven since it is made entirely of metal.
- Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Wash this product before using it for the first time.
Designer: Kristian Krogh